purgatory

Today I awoke with a start, in utter darkness. Is it after noon? Did I miss the meeting with my scavenger hunt teammates? I reach for my phone — 09:10. Nine in the evening? No, I use ISO 8601 time. But it’s not really nine in the morning, not yet, not here where we are, wherever we are, in the middle of the ocean. I need to set back my clocks one hour, as I did yesterday morning, as I did the morning before that, as I did a couple of mornings before that, during this long transatlantic voyage.

I am barely able to communicate with the outside world: obviously there are no cell phone towers, and I did not spring for satellite and anyhow it’s Starlink and I won’t give another penny (let alone hundreds of dollars) to Musk. So I sip on the 150 minutes of data included with my cruise, an average of fifteen minutes per day. I upload and download email and text in batches. If I have a factual question, it goes on a list to look up later, or I simply rely on memory: just like the old days, the “before” time.

Even when I do connect to the Internet, my MacBook Air (M1 2020) and iPhone (14 Pro) don’t update automatically to the time onboard the ship, so I adjust them manually. I, the human being, need to inform these machines of the hour, rather than vice-versa. However, for whatever “user-friendly” reason, the Apple UI does not allow the user to simply define timezone in terms of UTC offset. Instead, I enter the name of a city that happens to share the same timezone. Far from land, how are we to do this?

Fortunately I maintain a habit of making lists and spreadsheets, and fortunately I store most of my data locally rather than in the cloud. We have moved far enough longitudinally over the past twenty-four hours that ship time is now shared with Santiago, Chile rather than Rio de Janeiro, Brazil. (Before that, it was Fernando de Noronha, Brazil; Praia, Cape Verde; and of course where we began in Lisbon, Portugal.) 

Oh, wait, even that methodology does not work. I suppose because Santiago and Rio don’t share the same {Daylight Savings Time / Summer Time} convention? My spreadsheet is based on timezones as defined by my trusty Oceanus (OCW-S100-1AJF) watch, so another possibility is that the timezone convention for those places has changed since the watch was manufactured. Another question to look up after I return to shore. In the meantime, I find a way to change the hour directly on these devices.

With twenty-five hours in a day, I sleep in. I seem to recall a circadian rhythm study in which someone entered a cave and allowed their own body clock to flow completely independent of external influences such as sunlight, temperature changes, clocks, and mealtimes. That person settled on a twenty-five hour day. I think this was conducted in the 1960s, in order to understand the sleep patterns that astronauts might prefer. I wonder if this study has been replicated, and whether the results hold across age, gender, and other variables, such as whether a person is alone or in a group. It’s the sort of research that is low cost, relatively easy to perform, and should easily receive IRB approval. 

On this ship, the Norwegian Epic, I was assigned one of the least desirable cabins (inside stateroom, without any windows, and at the fore, where the rocking of the ship motion is stronger than in the middle). Fair enough — the $89 fare I paid after CruiseNext credits to travel east to west, from Lisbon to San Juan, is even more affordable than the $129 fare on Norse Airways to cross west to east, from JFK to Rome. And in addition to being conveyed thousands of miles, I’m receiving ten days of food, lodging, entertainment, amenities, and service.

Upon arranging my four pillows to block the glow of the phone and my chargers, I sleep in complete darkness. The twenty-five hour days allow me to enjoy late breakfasts.

Here is what I ate at breakfast today:

  • mushroom, onion, mozzarella omelet, seasoned with Tabasco
  • baked beans
  • hash-brown potatoes
  • roasted, seasoned tomato
  • toasted English muffin with butter
  • yogurt with dried cranberries, dried apricots, walnuts, canned peaches, honey
  • peach pastry
  • pain au chocolat
  • regular and decaf coffee blend with cream and sugar
  • two glasses of cold water

I sit in La Cucina, one deck down from the Garden Café, because it is quieter and I can always find a seat near the prow. I look out onto the water, more blue today than any other. The second morning of our crossing, just before it rained, I thought I saw some flying fish leaping in front of the boat. I also saw a bird, hundreds of miles from land, and wondered why it didn’t alight to rest. I’ve occasionally seen seaweed and rough waters, but not today. The white caps are infrequent, and I already tknewll we were in relatively smooth waters, from the rocking of the ship when I’m in my stateroom.

I bring back to the room a couple of cups of crushed ice, in order to scrub the walls of my high-walled 1400 ml Nalgene bottle, which has a couple of stickers from my Alaska cruise in September. Over the summer I discovered that black beans work well to clean the walls of the bottle, rather than trying to use a long-handled brush. It turns out that ice, some liquid body soap, a bunch of good rinsing work well too, to remove the musty smell.

Here are the sorts of things I have been thinking about at breakfast each day:

  • how swiftly and safely we are crossing the Atlantic, in comparison to centuries past
  • how deep the water is, what kind of life is present, and whether the ocean is more like rainforest or desert
  • the ocean is my heritage as a Filipino (my father’s habit of describing the Philippines as a country of a thousand islands)
    • the Filipinos who serve on this and every cruise ship
    • the Filipino-Americans in the Navy —  according to Romer, whom I met three nights ago at Noodle Bar and who served as a radio technician on a nuclear submarine, there are many Filipinos in the Navy

Yesterday morning I revisited my childhood thought that Filipinos would make ideal astronauts, crossing the vast ocean of outer space. Reducing payload is essential when overcoming the gravity well of the Earth, and Filipinos generally occupy less mass and volume. Similarly, we consume fewer calories and breathe less oxygen — our bodies and mind run efficiently, at least based on my limited observations as a scuba diver whose tank runs out more slowly than others’.

Maybe this is on my mind because Apollo 13 is on the TV at the moment. I think this is the fourth time I have seen it on the TV. It repeats, presumably on some cycle, along with movies such as Interstellar, a film where Carey Mulligan plays a singer of a folk duet, Captain America: Winter Soldier, and the most recent Captain America movie in which Falcon has become Cap and the President played by Harrison Ford nearly goes to war with Japan over adamantium (this same movie promoted at a pop-up Marvel store near Shibuya Crossing in Tokyo last January).

Yesterday the two movie channels started to put on rotation the one where Kurt Russell plays Herb Brooks coaching the 1980 US Olympics team, maybe it’s called Miracle or Miracle on Ice. I also spotted part of Roman Holiday yesterday afternoon. In that movie you can see the Spanish Steps and the interior view of the Colosseum, but on this trip I didn’t see the former and in fact didn’t enter any of the usual tourist sites in Rome. I only visited outdoor spaces around the Colosseum, the Trevi Fountain, and my beloved Pantheon.

In fact, on this trip I dedicated about as much time awake in Rome as in New York City, having decided to explore Naples for the first time instead. I took only one day in Sintra, and just a couple of hours in Lisbon, because I had visited last year. I tell myself that these decisions are fine because I will have other opportunities to visit these places again. I tell myself that I will have other opportunities because I firmly believe this to be true.

During this trip I continue to make spreadsheets and lists, including of the places I visit, the activities that I do, how much things cost. And the day before yesterday I began to a spreadsheet to figure out how many days I am at home each year versus how many days I have been traveling, from 2019 onwards.

The other day I checked out some books from the ship’s library. I have been reading Saving Time by Jenny Odell while waiting for shows to begin, since sometimes the theater and smaller venues fill up. In the first chapter Odell describes how spreadsheets reflect a drive for mastery over time — the drive of capitalists to control the how laborers move their bodies, which perversely becomes the drive of ourselves to increase our own efficiency, so that we bind ourselves in servitude to time.

To build on Odell’s observation that time is not fungible: The bare reality is that a day in the life of a 17-year-old is not the same as that of a 60-year-old. The minutes on first awakening are not experienced in the same way as those before going to bed. The capitalist seeks to give equal weight to every unit of time, but they are manifestly different. We have created the idea of money, which is fungible and countable. But then when we say “time is money”, we enslave ourselves to the idea that our time is also fungible and subject to accounting.

Our society is in general obsessed with quantification. Imagine life before being railroaded. We used to perceive time through the movements in our heavens, the beating of our hearts, the rhythms of our songs. Imagine life before stickers were placed beside your name on the kindergarten door. We used to learn for the pleasure of knowing and sharing.

When I was a child, we would say bedtime prayers. We would ask God to bless family members. I wondered what it meant for the dead to be in purgatory. How did they experience the passage of time? How could we pray to them or for them, how could we communicate to God, if they were approaching or experiencing eternity, while I manifestly continued to grow older all the time?

Yesterday I awoke with a start, in utter darkness.

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